Starters
Imported and Domestic Cheeses, Grapes, Strawberries, and Crackers
Salami, Capicola, House Marinated Olives
Tuscan Spinach and Artichoke Dip, Toasted Parmesan Croutons
Sun-Dried Tomato and Pesto Layered Cheese Terrine
Plated Dinner
Spinach and Arugula Salad with Heirloom Tomatoes, Shaved Carrots, Cucumber, Local Goat Cheese and Roux’s House Made Vidalia Onion Vinaigrette
Mixed Grill: Steak and Shrimp
Pepper Seared Filet of Beef, Wild Mushroom-Cabernet Sauce
Pesto Roasted Jumbo Shrimp
Roasted Garlic Mashed Yukon Gold Potatoes
Pesto Roasted Asparagus
Salted Caramel Cheese Cake, Caramel Sauce, Whipped Cream
Freshly Baked Dinner Rolls, Butter
Freshly Brewed Buona Caffe Coffee, Tea, and Water
Price is 58.00 per guest, plus tax (8%). Price includes gratuity and culinary staff.
20% deposit to hold date. Balance due at time of function.
Rentals, if needed, are additional.
Price based on 75 guests.
