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Box Lunches

(served with bagged chips,
sweet of the day and tea)
Smoked Turkey and Swiss BLT on Roux’s
House-Made Pesto Focaccia 13.50
Roux’s Italian with Ham, Salami, Capicola, Pepperoni, and Provolone on Focaccia 13.50
Roux’s Southern Style Chicken Salad
on Whole Wheat Bread 13.50
Bar-Be-Cuban with Pulled Pork, Shaved Ham, Sweet Pickles and Swiss Cheese on Grilled Cuban Bread 13.50
Roux’s Grilled Ruben on Marble Rye with House-Made Russian Dressing 15.50
Carolina Crab Cake BLT on Toasted
French Bread, Pesto Aioli 15.50
Shaved Roast Beef, Horseradish Mayo served on Toasted French Bread 13.50
Grilled Chicken Caesar Salad Wrap with Shaved Parmesan and Cured Olives 13.50
Carolina Cobb Salad with BBQ Chicken, Bacon, Tomato, Cucumber, Bleu Cheese and Roux’s House-Made Honey Mustard Dressing 15.50